An all-day egg concept

With Huevos, Chef Victor Albisu offers reimagined yolk-busting versions of the original hangover cure, the egg. From hard to soft, scrambled to stuffed, Albisu smacks you in the mouth with flavor from nature’s most perfect food. Look for sandwiches, smoked meats, strong coffee and an even stronger beverage program. This all-day fast-causal will be open seven days a week. Eggs were never meant just for breakfast.

While still in development, Huevos won the 2020 Coca-Cola Beachside BBQ at the South Beach Wine & Food Festival with smoked beef ribs, yellow sauce, deviled egg gremolata, and crispy shallots.

CHEF VICTOR ALBISU

Victor Albisu is the chef/founder of Taco Bamba, a wildly-popular chain of taquerias with locations across the Washington, D.C. metro area and Raleigh, NC. He also founded award-winning upscale D.C. restaurants, Del Campo and Poca Madre.

In 2015, the Restaurant Association of Metropolitan Washington honored Albisu as Chef of the Year, and in 2020 and 2016 he was nominated for a James Beard Foundation award as Best Chef Mid-Atlantic. With more than two decades of experience in fine dining and upscale French, American, and Latin American restaurants, Albisu combines his culinary education with his Latin American heritage to bring a unique style of cuisine to his restaurant concepts.

Outside the kitchen, Albisu is active in global culinary relief initiatives, including extensive work with CARE and World Central Kitchen, for whom he was a founding board member and has traveled to Cuba, Nicaragua, and Peru, among other destinations. Albisu co-founded Smile on the World, a non-profit group of chefs and doctors who provide aid and medical care to underserved communities, and with whom he co-led a relief trip to Peru in early 2020. In 2015, Albisu competed on Food Network’s Beat Bobby Flay and bested the host and grill master with his signature dish, steak & eggs. Albisu has also appeared as a guest judge on Telemundo’s Top Chef Estrellas and the FOX TV series Hell’s Kitchen.

Contact Us

For all the egg news you can use, join our e-mail list